Cultural Tour of Los Angeles: Eat Your Way through L.A.

Travel east on 18th Street to Fairfax: Turn left (north) on Fairfax.  

Stop #2: Little Ethiopia and South Fairfax (1040 S. Fairfax, just before Olympic):

This strip marks the southern extension of one of the oldest Jewish neighborhoods in L.A. South Fairfax evolved again when many of those who fled Ethiopia’s military junta in the 1970s and came to L.A. eventually settled in this neighborhood. That makes this one of L.A.’s many neighborhoods that were first settled by refugees fleeing persecution, violence, and chaos resulting from years of political and economic turmoil. Chain migrations took over from there. Concentrating south of Olympic, it was eventually designated Little Ethiopia, the first official little African town in the state. We stop here to sample some traditional Ethiopian food and to celebrate the culture that gave us coffee. The co-owners at Massob always welcomed us.     

There is more here than several Ethiopian restaurants and shops competing for attention. You will find organizations, events, and activities celebrating Ethiopian cultures and their community. You will also find one of the oldest and most famous boutique bakeries in California: Hansen’s owner, Patrick Hansen, is a 7th generation baker. His ancestors brought their recipes, when emigrating from Denmark, which have been a part of L.A. cuisine and culture since the 1920s. They often advertise as the bakery serving L.A. celebrities and you can see why when you examine the photos posted on their wall at the shop. And yes, the family even did a stint in California’s famous Danish town of Solvang, but returned to their home in L.A.’s bigger market. We even toured their bakery in the back where masterpiece cakes are made for birthdays, weddings, and other events.

This rich mixture of Jewish, Ethiopian, and Danish histories and cultures is just a teaser compared to the diversity we will experience as we continue our tour.  

Welcome to Ethiopia. Streets are relatively quiet on weekend mornings in Little Ethiopia’s business district along Fairfax.
Joining the Tour. Our group waits at the stoplight on Fairfax before exploring Little Ethiopia’s restaurants and stores.
Signs of Identity. This business strip in Little Ethiopia is advertised as South Fairfax, as opposed to the increasingly opulent and hipster landscapes you might find farther north.
Celebrating Traditions. Neighborhood leaders teach about Ethiopian dances and cultures at their community center.
Experiencing the Customs. Traditional tables, seating, and other decor all add to the countless learning experiences you will discover in restaurants in Little Ethiopia.
Going There. Art works and images are placed on the walls at Massob to inform diners about Ethiopian history and culture.
Tasting the Experience. Co-owners at Massob share helpful tips on how to enjoy Ethiopian cuisine, Ethiopian style. Brothers Berhanu and Getahun Asfaw, originally from Addis Ababa, Ethiopia, acquired Messob Ethiopian Restaurant in 1985.
Cultural History on the Menu. Menus inform diners about the traditional foods and dining etiquette common to Ethiopia. 
Transported from Ethiopia to L.A. Visitors enjoy traditional Ethiopian coffee and snacks.
“Denmarks” on L.A. Landscapes. Hansen’s, with its Danish roots, is one of the oldest and most famous boutique bakeries in L.A.
Passing it Down. Owner Patrick Hansen is the 7th generation of bakers who originally emigrated from Denmark. Photos on the walls read like a who’s who of celebrity customers and L.A. movers and shakers during the last several decades.   
Diversity in the Kitchen. Seven generations of Danish recipes are perfected by multicultural and multigenerational employees at Hansen’s Bakery.
Sweets to Fit Your Traditions. The results are custom-made cakes and other sweets with a Danish twist, all for your special event.
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